Non-members are welcome at the Gala Dinner.
East Midlands Conference Centre, Nottingham, Conference Theatre.
Saturday 21st March 2026 at 7.30 p.m.
The Menu
- Gluten / Dairy / Vegan options: Please book from the menu options below. After booking you will be contacted by the Guild office to confirm dietary options.
Starters:
Roast tomato, basil & oregano soup (V, VG, GF, DF)
Chicken and apricot terrine, confit onion jam, rocket and ciabatta croute (DF, GF option)
Smoked salmon and dill pate, bread and butter pickles, crispy capers and frisée salad (GF)
Mains:
Honey and mustard glazed pork loin, spring onion mash, roasted apple, and caramelised red onion gravy (GF)
Grilled seabass, lemon and parsley crushed potato cake and caper Beurre blanc (GF)
Maple harissa glazed Cauliflower steak, aloo jeera and green herb dressing (V, VG, GF, DF)
Deserts:
Raspberry and white chocolate tart, citrus crème fraiche (V)
Date and toffee pudding, vanilla cream and sesame brittle (V, VG, GF, DF)
Strawberry and vanilla cheesecake with lime and fresh mint syrup (V, VG, GF, DF)
(V)Vegetarian | (VG)Vegan | (GF)Gluten Free | (DF)Dairy Free
Cost £49.00 per adult
The Menu Ages 11 – 15’s
Starter:
Garlic bread with houmous
Main:
Southern fried chicken burger, coleslaw and chips
Desert:
Strawberry and vanilla cheesecake with lime and fresh mint syrup
£18.00 per child (11-15)
The Menu Ages 6 – 11’s
Starter:
Veg and fruit “bits and pieces” (cucumber, carrots, grapes and apple)
Main:
Chicken goujons and chips
Desert:
Chocolate brownie and ice cream
FREE per child (11-15)
*Gluten / Dairy / Vegan options: Please book from the menu options below. After booking you will be contacted by the Guild office to confirm dietary options.
Bookings are now closed but we still have a few lunch & dinner tickets available. Please contact the office or come & see us on the Guild Stand in the Exhibition Hall.
office@guildofmasterchimneysweeps.co.uk
Order your meals here:
